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Coconut Braised Chicken Thighs with Sauté of Mushrooms and Asparagus

Chicken thighs slowly braised in rich, unsweetened coconut milk until falling off the bone. Served with butter-poached asparagus and crimini mushrooms.

MACRONUTRIENTS

Net Carbs
6g
Fat
26g
Sugar
4g


  • Ingredients

  • Nutritional Study

  • Allergens

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